Dishwasher/Kitchen Utility - Magnolia St. Louis
About The Position
Overview The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences. Responsibilities Key Responsibilities Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently Ensure all kitchen items are sanitized and stored according to health and safety standards Maintain cleanliness and organization of dishwashing and kitchen areas Assist with removal of trash and recycling from kitchen and restaurant areas Sweep and mop kitchen floors regularly Support kitchen staff with basic cleaning and prep tasks as needed Restock clean dishes and kitchen supplies in designated storage areas Follow all food safety and sanitation procedures Report equipment malfunctions or safety hazards to management promptly Qualifications Qualifications Previous dishwashing or kitchen experience preferred, but not required Ability to stand for extended periods of time Ability to lift up to 50 lbs Strong attention to detail and time management skills Ability to work in a fast-paced team environment Flexible schedule including nights, weekends, and holidays Physical Requirements Continuous standing and walking Frequent bending, lifting, and reaching Exposure to heat, moisture, and cleaning chemicals Benefits Competitive hourly pay Health, dental, and vision insurance (for eligible employees) Paid time off Employee discounts Opportunities for advancement within the Magnolia Hotel team Complimentary Meal #magnoliastlouis #magnolia
Requirements
- Previous dishwashing or kitchen experience preferred, but not required
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
- Strong attention to detail and time management skills
- Ability to work in a fast-paced team environment
- Flexible schedule including nights, weekends, and holidays
Responsibilities
- Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently
- Ensure all kitchen items are sanitized and stored according to health and safety standards
- Maintain cleanliness and organization of dishwashing and kitchen areas
- Assist with removal of trash and recycling from kitchen and restaurant areas
- Sweep and mop kitchen floors regularly
- Support kitchen staff with basic cleaning and prep tasks as needed
- Restock clean dishes and kitchen supplies in designated storage areas
- Follow all food safety and sanitation procedures
- Report equipment malfunctions or safety hazards to management promptly
Benefits
- Competitive hourly pay
- Health, dental, and vision insurance (for eligible employees)
- Paid time off
- Employee discounts
- Opportunities for advancement within the Magnolia Hotel team
- Complimentary Meal
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
