Dishwashers at Westmoor Country Club have the very important role of maintaining cleanliness and sanitation for all dining and food preparation materials. Experience is preferred, and experience in a private club or resort setting is a plus; however, in-house training is available. Full-time (30 to 40 hours per week, on average), part-time (20 to 25 hours per week, on average), and seasonal (Memorial Day through Labor Day) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed