Under the supervision of the Program Director, the Dishwasher/maintenance staff employee is responsible for performing dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware. In addition, the staff will assist the full-time custodian to keep the center premises and its equipment in clean, safe and good conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED