Dishwasher-Culinary Staff

Think Aksarben • Omaha, NE

4d • Onsite

About The Position

This job ensures an enjoyable dining experience for our staff by providing prompt service, clean and sterile dishes, and maintaining a clean, friendly and comfortable environment. Provides service for special organizational functions as needed.

Requirements

• Knowledge of kitchen equipment and sanitation standards.
• Skill in communicating in a professional manner, both verbally and in writing.
• Skill in managing multiple priorities and delegating as needed.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours and early mornings.
• Ability to work in a team environment.
• Ability to be a good representative of the Company.
• Ability to provide a positive customer service experience.
• High School diploma or GED required.
• Minimum of one year of experience in a high-volume restaurant required.

Responsibilities

• Ensures dishes are available as needed.
• Set up and close down dish machine according to company procedures.
• Wash plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
• Maintain a safe and clean work environment.
• Remove trash and boxes as necessary.
• Assist with basic food prep.
• Stock the dining room and Agora Caf with condiments, paper goods, and food as needed.
• Prepare sandwiches, wraps, salads and other options for Agora Caf daily.
• Provide service and support for special organizational functions as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED