Job Summary:# To perform all required duties of ware washing and storage, pot and pan washing and storage, equipment washing and storage, trash collection and disposal, all as required by HACCP guidelines, routine assignments as instructed by supervisor.# Responsible for scheduling annual health screening and annual review.#
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Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees