This position is responsible for sanitizing dishware within the Nutrition Services Department while ensuring a clean and safe environment. The role involves adhering to Customer Service Standards and supporting patient safety and other relevant safety practices. This position also requires a commitment to Family Centered Care principles, fostering positive interactions with patients, their families, and colleagues.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees