Dishroom and Sanitation Attendant, Dining Services

Skidmore College•Saratoga Springs, NY

43d•$20•Onsite

About The Position

Cleans and fills Dining Services equipment, maintains facility cleanliness, and performs other duties described below. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment Maintain and restock all beverage dispensing equipment and product; Fill milk urns, ice bins, and water coolers and change soda/beverage tanks when needed Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout food service area when needed or as assigned. Daily cleaning of all equipment and areas as assigned Clean exhaust hoods, including filters, when necessary or assigned Assist with proper receiving and storage of all food and non-food items Assist with delivery, setup, and staffing of catered events as assigned If assigned to the Spa, also responsible for stocking beer and wine Filter grease daily as assigned Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards Interact with customers in a courteous and friendly manner Perform custodial-type work if assigned within the dining halls and Spa Ability to set up, clean, and operate all necessary equipment Extra duties in cleaning a may be assigned by a supervisor Maintain a demonstrated interest in learning new ideas Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College Maintain an appropriate image and dress, expected to uphold a professional appearance and adhere to appropriate dress standards while on duty Assist with restock of cups, plates, bowls and silverware Responsibility may include organization and cleanliness of walk-in coolers Establish and maintain a high level of customer service

Requirements

High School diploma or general education degree (GED).
Ability to read and interpret documents such as safety rules, operating and procedure manuals.
Ability to add, subtract, multiply, and divide.
Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with
problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions.
ServSafe Food Handler/HACCP Certified within one year of employment from classification date
Ability to perform each essential duty satisfactorily.
Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College
Maintain an appropriate image and dress, expected to uphold a professional appearance and adhere to appropriate dress standards while on duty

Responsibilities

Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment
Maintain and restock all beverage dispensing equipment and product; Fill milk urns, ice bins, and water coolers and change soda/beverage tanks when needed
Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout food service area when needed or as assigned. Daily cleaning of all equipment and areas as assigned
Clean exhaust hoods, including filters, when necessary or assigned
Assist with proper receiving and storage of all food and non-food items
Assist with delivery, setup, and staffing of catered events as assigned
If assigned to the Spa, also responsible for stocking beer and wine
Filter grease daily as assigned
Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards
Interact with customers in a courteous and friendly manner
Perform custodial-type work if assigned within the dining halls and Spa
Ability to set up, clean, and operate all necessary equipment
Extra duties in cleaning a may be assigned by a supervisor
Maintain a demonstrated interest in learning new ideas
Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College
Maintain an appropriate image and dress, expected to uphold a professional appearance and adhere to appropriate dress standards while on duty
Assist with restock of cups, plates, bowls and silverware
Responsibility may include organization and cleanliness of walk-in coolers
Establish and maintain a high level of customer service