The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Lead the premium experience from the front line. The Director of Suites will oversee all suite-level food and beverage operations, ensuring exceptional guest experiences while driving financial performance and operational excellence. This role will partner closely with culinary, operations, and client stakeholders to deliver best-in-class hospitality in a high-profile, fast-paced venue.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees