Director of Restaurants - Club and PGA District
About The Position
Omni PGA Frisco Resort is seeking a passionate Director of Restaurants | Club and PGA District to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Director of Restaurants | Club and PGA District will support the Director of Food and Beverage with maintenance of established service standards of the Food and Beverage Outlets in the PGA District, Golf F&B, and Club House
Requirements
- 5 years of experience in Food and Beverage Management role.
- Must have the ability to manage deadlines.
- An understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word, Excel, and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be Food Handler and TABC certified.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be able to lift/move up to 50lbs
Responsibilities
- Consistent maintenance and refinement of service standards
- Assist outlet managers and unit chefs in refinement of successful daily menu specials.
- Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
- Assure outlet management development through well planned cross training programs.
- Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
- Consistent maintenance of the environments of all outlets and related areas.
- Maintenance of all outlets key control procedures.
- Maintenance of adequate linen inventories for all outlets
- Supervises EOM liquor inventories of unit managers and coordinates with Food and Beverage controller.
- Assures adherence to cashier reconciliation of allover/short, missing check reports, cashier reporting and accountability procedures.
- Assures outlet pars of all china, glass, and silver are at identified levels daily and coordinates with Executive Steward
- Attends daily and weekly food and beverage meetings and property stand ups
- Participates in Key Result Area planning, organizing, and controlling.
- Participates in the budgeting and forecasting processes
- Conducts menu engineering analysis on a quarterly basis
- Conducts food and beverage pricing competitive set analysis twice a year
- Assures proper cover count procedures are in place in all F&B Outlets
- Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B
- Coordinate all trainings and compliance with outlet GM’s. MOS, TABC, Health Cards, Onboarding, Monthly ATGT’s and etc.
- Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food and beverage quality exceed guest expectations
- Assist Outlet Managers and Chefs in refinement of successful weekly menu specials
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
