Director of Restaurants

Omni Hotels & Resorts•Austin, TX

About The Position

Omni Hotels & Resorts is seeking a Director of Restaurants for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for the Food and Beverage Outlets in the resort. This position will provide training, mentoring, and recruting for Food and Beverage Operation according to corporate standards of product and service.

Requirements

5 years of experience in Food and Beverage Management role.
Must have the ability to manage deadlines.
Understanding of Food and Beverage financials including cost and par controls is preferred.
General knowledge of Microsoft Word, Excel, and PowerPoint.
Must have a strong attention to detail as well as strong customer service skills.
Must be Food Handler and TABC certified.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to lift/move up to 50lbs

Nice To Haves

Understanding of Food and Beverage financials including cost and par controls is preferred.

Responsibilities

Consistent maintenance and refinement of service standards
Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager
Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing
Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials
Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations
Assure Outlets Management development through well planned cross training programs
Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage
Maintenance of accurate wine inventories and ongoing wine lists updates
Consistent physical maintenance of all outlets and related areas
Correlation of Outlet P&L’s and financial information monthly
Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting
Participates on the budgeting and forecasting processes
Conducts menu engineering analysis on a quarterly basis
Conducts food and beverage pricing competitive set analysis twice a year
Assures proper cover count procedures are in place in all F&B Outlets
Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B