The Director of Procurement will lead the strategic procurement process to connect operational imperatives with preferred suppliers. He/She/They will take a broad, realistic view of issues or opportunities and anticipate future implications, with a clear recognition of the key business success factors, and the levers that can be used to impact top and bottom-line growth. The successful candidate will have a significant understanding of - and experience in - procurement in the highly complex world of the food service industry. He/She/They will have demonstrated success at operational excellence, understanding the strategic and operational challenges inherent in such an undertaking. The successful candidate will possess a history of identifying and motivating talent, and he/she/they will be able to attract top talent to the organization through his/her/their reputation
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Job Type
Full-time
Career Level
Director
Number of Employees
5,001-10,000 employees