DIRECTOR OF PATIENT SERVICES

Compass Group•New York, NY

5d•$100,000 - $115,000

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryThe Director of Patient Services is responsible for overseeing the day to day Foodservice operations regarding patient feeding, team management, and related technology. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Your knowledge of CBORD is a high priority with this role.

Requirements

Bachelor's Degree or equivalent years of additional experience
Minimum of five years of Proven Leadership expertise
Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
CBORD experience strongly preferred
ServSafe® certified a plus
Must be forward thinking, proactive and the face of Morrison Healthcare at the facility

Nice To Haves

Registered Dietician preferred

Responsibilities

Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food offered to the patients and visitors is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with patients, hospital guests and clients as well as other departments within the community, such as nursing
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the patient dining service department with the facility plan of operations