Director of Operations (DOO)

SmashburgerWesterville, OH
13d

About The Position

SMASHBURGER Director of Operations Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better . Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle!

Requirements

  • 5 years multi-unit experience in restaurants
  • Must have valid driver’s license
  • Must successfully complete Smashburger training program
  • Flexible to work nights, weekends, and holidays; must be on call to respond to manager inquiries, employee concerns, emergency situations, etc.
  • Follow Smashburger uniform standards
  • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
  • Must be able to travel 80-85% within your markets and occasionally outside of your markets
  • Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams
  • People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
  • Excellent attention to detail
  • Proven time management, consistency, and organizational skills
  • Highly motivated, self-directed, and results driven
  • Experience in all aspects of new restaurant openings
  • Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
  • Ability to work in high temperature

Responsibilities

  • Manage performance of multiple Restaurant General Managers (RGM), Restaurant Managers (RM) and Restaurant Supervisors (RS) for 6-10 restaurants in various markets which could include both corporate and franchise
  • Promote a fun and positive work environment by being available and visiting restaurants in designated markets an average of four to six days a week
  • Hire & Develop teams to continuously improve processes and procedures
  • Manage the effectiveness of people focused processes and systems
  • Deliver timely performance feedback to team members at all levels
  • Engage in talent review and performance conversations for all RGM/RM/RS in their respective markets
  • Build talent benches by conducting both internal and external interviews
  • Support training and development plans for managers at all levels
  • Guest Experiences (NPS, OSAT, loyalty rewards, guest complaints)
  • Training completions
  • Actual labor reporting (time clock accuracy and overtime)
  • Review weekly schedules and staffing needs for the markets
  • Review weekly Inventory reporting for the markets and coach as needed
  • Consistently check critical processes during routine restaurant visits (CMBS Check Ins) and deliver feedback to the restaurant team
  • Manage the guest experience metrics (NPS and OSAT) and resolve all guest complaints within 24 hours of the incident through use of Medallia
  • Facilitate a minimum of two FSC audits per market each quarter
  • Corporate restaurants: monitor daily deposit tracking
  • Manage Distribution Center processes and communications for the market
  • Shortages
  • Credits
  • Auto shipments
  • Routinely report business related expenses
  • Participate in the market bench plan call with Recruiting, Human Resources Business Partners (HRBP) and Training
  • Weekly conference calls with SDO and the RGM to review previous week and goals for upcoming week
  • Maintain responsibility for financial performance directly impacting markets restaurant operations
  • Coach on the financial analysis of individual restaurants as needed
  • Make recommendations for improvements
  • Support budget planning and routine reviews
  • Analyze trends and actual data to assess and improve restaurant level performance
  • Manage the local store marketing for the market
  • Drive guest traffic utilizing both internal and external incentive programs

Benefits

  • Quarterly Bonus
  • Cell phone allowance
  • Medical, Dental and Vision Options
  • Paid time off – vacation and sick
  • 401K match (21 and older)
  • One free meal per day
  • Flexible schedules in a fun, family friendly, team environment
  • Employee Assistance Program
  • Fast track for career opportunities
  • Eligibility based off of time in position and average hours worked
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