Director of Nutrition Services - Full Time
About The Position
The Director of Nutrition Services is responsible for planning, organizing, and directing the activities of the nutrition services department. By fostering teamwork, this role will oversee the day-to-day operations in providing high quality food and nutrition services to acute care patients, GlenFields residents, Orchard Estates tenants, employees, and guests. This position is responsible for maintaining safe food practices in accordance with current state and federal regulations along with instilling the highest clinical and food service standards for the department's success.
Requirements
- Certified Dietary Manager Certification or Registered Dietitian preferred.
- ServSafe certification required.
- 3+ years in food service management experience.
- Excellent leadership, communication, and interpersonal skills required.
- Strong computer skillset with knowledge of Windows-based computer systems.
Nice To Haves
- Certified Dietary Manager Certification
- Registered Dietitian
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Ambulatory Health Care Services
Education Level
No Education Listed
Number of Employees
101-250 employees
