Director of In-Room Dining

Four Seasons Hotels Ltd.•New York, NY

48d•$97,000 - $100,000•Onsite

About The Position

Four Seasons Hotel New York is seeking a Director of In-Room Dining with a passion for excellence and great enthusiasm in providing exceptional service standards. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work every year since 1998. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards. Four Seasons Hotel New York is a AAA Five Diamond and Forbes Five Star Hotel since opening and is located in the heart of Midtown near Central Park. Our property has 368 spacious guest rooms and suites and is the destination for international and high profile clientele. Four Seasons is currently looking for a Dynamic and Guest Focused Director of In-Room Dining to join our New York property. The Director of In-Room Dining will oversee all aspects of In Room Dining, the Mini Bar and Amenity program. As a Leader, the Director will provide leadership to all hotel Employees by embodying the Four Seasons Leadership Behaviors; ability to easily connect, encourage and promote our Employees craftsmanship and celebrate the character within each Employee.

Requirements

Have an eye for detail and organization
As a diverse team, the more languages you speak the better!
Proficient in all Microsoft programs
Proficient in English (speaking, reading, writing).
Excellent interpersonal, verbal, and written communication skills.
Two to four years' previous experience in food and beverage
Must be flexible with their schedule - Able to work weekdays, weekends, holidays, overtime, and evening/overnights if needed.