Director of Food & Beverage

Gale Hotels•Miami, FL

16d

About The Position

The Food & Beverage Director is responsible for leading our food & beverage offerings including banqueting. Developing and implementing programs and offerings that are attractive, inviting, cost-effective, efficient, and meet the needs of our guests and staff. Develops and monitors the budget, forecasts, payroll, and legal aspects of the food and beverage department. Directly supervises the Executive Chef, Banquet Manager, and managers of all other outlets such as the snack bar.

Requirements

5-7 years of experience in a food and beverage management role.
A robust knowledge of food and beverage offerings and current market trends
Ability to manage financial statements, cost control and develop and manage a budget.
Strong leadership skills, including the ability to manage a team and outside contractors.
Ability to work flexible hours, including evenings and weekends.
Strong computer skills, including knowledge of Microsoft Office and Food and Beverage POS systems.
Excellent verbal and written communication skills in English and Spanish (preferred)
Strong problem-solving skills and attention to detail.

Nice To Haves

Experience with pre-opening preferred.

Responsibilities

Ensure that all standard operating procedures for revenue and cost control are in place and consistently utilized.
Develop and manage budgets, forecast revenues and expenses, and generate financial reports.
Manage outside contractors and vendors.
Responsible for negotiating all contracts.
Monitor, analyze, and control food and beverage costs and expenditures.
Implement strategies to optimize profitability while maintaining quality.
Develop and implement policies and procedures for food and beverage departments.
Help develop an exciting beverage program including wine lists and bottle/beverage sales promotions.
Work closely with kitchen management to create innovative menus for all outlets and banquets.
Ensure excellent food and beverage experience for our guests. Regularly gather feedback to refine offerings.
Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
Ensure all operations adhere to health and safety, and legal standards including sanitation, energy management, preventive maintenance, etc. Maintain records of all inspections.
Conducts meetings with management team to ensure continuous improvement to quality and consistency.
Ensure all related permits, testing, employee training, certificates and legal documents are kept up to date.
Ensure the F&B POS system is implemented and fully utilized.
Hire, train and supervise subordinates. Manage a team of professionals including setting objectives, standards, guidelines, policies and schedules and payroll.