Director of Food & Beverage

Bartell Hotels, a CALP•San Diego, CA

About The Position

Job Purpose: To manage the food and beverage departments of the hotel to include food preparation, food service and beverage service so as to maintain established operational standards and maximize profits of the hotel. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Requirements

Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
Ability to analyze and interpret policies and understand government regulations regarding business operations.
Make business decisions based on production reports, facts, and personal experience.
Interact with the general public, customers, employees, union and government officials with tact and courtesy.
Bachelor's Degree in Hotel Management or Business
2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.

Responsibilities

Maintain standards of food and beverage quality and guest service quality.
Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.
Contribute to the profitability and guest satisfaction perception of other hotel departments.
Assist in preparing local and national sales/marketing programs for food and beverage.
Develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.
Maintain inventory control procedures.
Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
Receive departmental related guest concerns and ensures corrective action is taken.
Other duties as assigned.