Director of Food and Beverage

Auberge Resorts • Highland Park, TX

32d

About The Position

Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.

Responsibilities

• Inspire and lead a high‑performing team to craft and execute elevated dining experiences across all outlets
• Partner closely with the Executive Chef on menu development, cost control, pricing strategy, and product success
• Drive innovation in cuisine, service standards, and personalized guest experiences
• Conduct ongoing training to strengthen leadership capabilities and service expertise
• Facilitate weekly team meetings to align goals, communication, and performance
• Select, train, schedule, and mentor managers in alignment with hotel standards and policies
• Build and manage departmental budgets with precision and accountability

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed