Director of Food and Beverage Operations - Northwest Stadium

Compass Group

5d•$130,000 - $150,000•Onsite

About The Position

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryNorthwest Stadium, home of the Washington Commanders, is a premier NFL venue located in Landover, Maryland, just outside Washington, D.C. The stadium hosts Commanders home games, major concerts, and large-scale events, offering a fast-paced, high-energy environment with a strong focus on guest experience and premium hospitality. Lead the engine that powers unforgettable guest experiences. The Director of Operations will oversee and elevate all day-to-day operational functions at Northwest Stadium, ensuring seamless execution of events, operational excellence, and alignment with Levy standards. This role will partner closely with venue leadership to drive efficiency, safety, and exceptional service while supporting strategic and financial objectives.

Requirements

Bachelor’s degree in Business, Hospitality Management, Operations, or related field
Minimum of 7–10 years of operations leadership experience in large-scale venues, sports, entertainment, or hospitality environments
Experience managing multi-department operations and large hourly workforces
Proficiency with operational budgeting, forecasting, and financial reporting
Knowledge of safety, sanitation, and regulatory compliance standards applicable to large venues

Responsibilities

Oversee all operational departments to ensure consistent execution of venue standards
Develop and manage operational budgets and forecasts
Ensure compliance with safety, health, and sanitation regulations
Collaborate with culinary, finance, HR, and event partners to support venue goals
Lead operational planning and execution for large-scale events
Analyze operational performance and implement continuous improvement initiatives