Director of Finance - Hotel Vin Rogers

Coury Hospitality•Rogers, AR

21h

About The Position

About Coury Hospitality We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of Experience Curators! About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Hotel Vin Rogers Opening Fall 2026 in Roger, Arkansas, Hotel Vin will have over 120 rooms and suites. Amenities include elegant contemporary rooms and suites with marble bathrooms, designer toiletries, minifridges, and minibars. Additional amenities include concierge service, an outdoor pool, a state-of-the-art fitness center, a fine-dining restaurant serving locally sourced food and wine, and over 10,000 sq ft. of meeting and event space. You should join our team if you believe... · It's exciting to challenge the status quo and never stop innovating. · It's rewarding to use outside-the-box thinking to generate metrics that will influence and impact ongoing decision-making. · It’s engaging to collaborate with stakeholders at all levels. · As a Director of Finance, you have a responsibility to drill-down the details. · That the numbers tell a story and it’s a story you’re excited to tell. You're a great fit for this role if you love... · Being curious and asking questions that will help you understand the numbers. · Leveraging data to set up your location for greater financial success and increased efficiency. · Getting hands-on with the day-to-day financial operations and closing processes. · Terms like “EBITDA” and “ROI.” · The sense of accomplishment you get when you meet a deadline head-on. · Balancing statements to the penny. We're excited to have you join us because... · You have experience in collecting and accounting for revenues and expenses from various sources to present a comprehensive financial picture. · You have experience in managing a month-end calendar with deliberate intent and a sense of urgency. · You’ve worked in expense management systems, like Birchstreet, and with accounting tools, such as M3 and ProfitSword. · You have a passion for drilling down complex quantitative data into a cohesive recommendation for hotel and restaurant operations. · You are a proactive self-starter who can prioritize and manage multiple duties and responsibilities simultaneously.

Requirements

Bachelor’s degree in Accounting, Finance or Hospitality preferred.
Minimum of 5 years of experience in finance, accounting, or business operations, with at least 2 years of experience in the hospitality industry.