DIR, DINING SERVICES I
About The Position
Flik Hospitality Group emphasizes that its people are the core of its success, fostering trust and loyalty through their actions and attitudes. The company focuses on hiring individuals passionate about food and hospitality, then supports them with training, recognition, and education on the latest trends, encouraging growth and engagement. Joining Flik offers a career path rather than just a job. As a Director of Dining Services, the role involves overseeing the day-to-day operations of a dining account, managing and leading a team of associates, and maintaining client relations. A key responsibility is ensuring the superior quality of food offered to customers.
Requirements
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
Nice To Haves
- BS, Hospitality or Culinary degree preferred
- Desire to learn and grow with a top notch foodservice company
Responsibilities
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
