Director of Dining Services - Nashville, TN

Compass Group•Nashville, TN

1d•$85,000 - $95,000•Onsite

About The Position

The Director of Dining Services is a thrilling opportunity for a dynamic, entrepreneurial leader. This key leadership position is directly for the successful operation of Dining Services in Nashville, TN. The Director ensures client and customer happiness with efficient, cost-effective management that goes above and beyond. They are responsible for all foodservice-related activities, including retail operations, cafeteria services, catering, quality improvement, sanitation, infection control, and all client-related activities.

Requirements

B.S. or equivalent experience in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Strong supervisory, leadership, management, and mentor skills
Strong communication skills, both written and verbal
Ability to communicate on various levels, including management, client, customer, and associate levels
Excellent financial, budgetary, accounting, and computational skills
Proficient computer skills, including various computer programs, Microsoft Office programs, email, and the Internet
ServSafe® Certified

Nice To Haves

Previous P&L accountability or contract-managed service experience is desirable

Responsibilities

Lead salaried managers and hourly associates in the Food Service Department
Coordinate the overall direction, coordination, and evaluation of the account
Interview, hire, and train colleagues; plan, assign, and direct tasks; evaluate performance; reward and lead colleagues; address concerns and resolve issues
Prepare and handle annual budgets
Apply company systems to complete vital daily/weekly/monthly reports like inventory, cash reports, production records, payroll/time-keeping, etc.
Coordinate and participate in the preparation and service of food and beverage items, ensuring adherence to company food standards for preparation, presentation, sanitation, safety (meeting HACCP and OSHA guidelines), and portion control
Other duties as assigned