Director of Dining Services I - Merrimack, NH

Compass Group•Merrimack, NH

9d•$75,000 - $85,000•Onsite

About The Position

The Director of Dining Services is a key leadership position that is directly responsible for the successful operation of Corporate Dining Services in Merrimack, NH. The Director ensures client, customer service/satisfaction with efficient, cost-effective management that both meets and exceeds stated expectations. The Director is responsible for all foodservice-related activities, including care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control, and all client-related activities. Ideal candidate within daily commute distance to Merrimack, NH.

Requirements

Ideal candidate within daily commute distance to Merrimack, NH.
ServSafe® Certified

Nice To Haves

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management, and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels, including management, client, customer, and associate levels
Excellent financial, budgetary, accounting, and computational skills
Proficient computer skills to include: various computer programs, Microsoft Office programs, e-mail, and the Internet
Ideal candidate within a reasonable daily commute distance to Merrimack, NH.

Responsibilities

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned