DIRECTOR OF DINING SERVICES (CORPORATE DINING) - MCKINNEY, TX

Compass Group•McKinney, TX

6d•$95,000 - $100,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary As the Director of Dining Services, you will lead and oversee the day‑to‑day operations of a high‑profile corporate dining account supporting Raytheon. This role is responsible for delivering an exceptional workplace dining experience while driving operational excellence, strong client partnerships, and high‑quality food service. You will provide strategic and hands‑on leadership to a team of associates, ensuring service standards, operational consistency, and employee engagement are met at all times. Acting as the primary point of contact for the client, you will build trusted relationships while ensuring the culinary and service offerings consistently exceed expectations. In addition to overall account leadership, you will be responsible for the following:

Requirements

Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs