Director of Culinary

Vitality Living • Franklin, TN

12d

About The Position

The Culinary Services Director is creative, engaged, and professional and responsible for oversight of all things culinary. The ideal candidate for this role exemplifies exceptional leadership and leads the helm for all things culinary in our Vitality Living Franklin Community .

Requirements

• Highschool diploma with degree in culinary arts preferred
• 3 years direct supervisory experience in an assisted living/memory care environment
• History of successfully creating and executing a memorable dining experience for residents and their guests
• Exceptional teambuilding and leadership skills.
• Strong financial judgement

Responsibilities

• Lead and manage all aspects of table service, purchasing, regulatory requirements, catering, budgeting, and scheduling.
• Cultivate positive resident relations by interacting with residents, getting to know their stories, and addressing any questions or concerns as they arise.
• Proactively engage with and develop your team members and deliver high quality, nutritious meals that ensure a best-in-class dining experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees