Director of Culinary Services

Silverado • Torrance, CA

4d • $80,000 - $85,000

About The Position

Join Silverado Rolling Hills , a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities. We’re hiring a Director of Culinary Services – a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment. Be a leader with a memory care innovator! You lead with heart, vision, and integrity. You’re dependable, detail-oriented, and thrive in a collaborative environment. You’re passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

Requirements

• High school diploma, GED, or educational equivalent required
• Food Safety Certification (SERVSafe or equivalent) required
• Effective communicator in verbal and written English
• Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
• Two years of supervisory experience, including coaching, performance feedback, and team development
• Reliable transportation to meet attendance and punctuality standards
• Must demonstrate passion and ability to work with individuals with Alzheimer’s and other forms of dementia
• Flexible schedule, including weekends
• Active role: walking, bending, lifting (up to 50 lbs.)
• Must be comfortable with animals and neurodegenerative conditions
• Valid driver’s license and clean driving record required

Nice To Haves

• A.A. degree in culinary arts preferred
• Experience in Independent and Assisted Living communities preferred

Responsibilities

• Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
• Lead and inspire a team of culinary professionals through coaching, training, and performance management
• Collaborate with other departments to support resident wellness and engagement through dining
• Ensure compliance with food safety regulations and company policies
• May require flexibility to work outside regular hours based on business needs

Benefits

• 401(k) matching
• Health, Dental and Vision Insurance
• Flexible Spending Account (FSA)
• Paid time off
• Tuition reimbursement and professional development assistance
• Referral program
• Other amazing benefits such as Pet Insurance, Auto and Home Insurance and Discount Programs!

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees