Willow Brook Director of Culinary Services

York General•York, NE

29d

About The Position

The Willow Brook Director of Culinary Services oversees all day‑to‑day operations of the Culinary Department at Willow Brook Assisted and Independent Living. This position ensures high‑quality food service delivery that meets regulatory requirements, organizational standards, and resident expectations. You will supervise culinary staff, manage menus and food production, ensure cost‑effective operations, and foster a positive dining experience for residents. Why York General? At York General, you’re not just building a career—you’re becoming part of a mission-driven team dedicated to enhancing lives each day. Here’s what sets us apart: A Culture Rooted in Compassion and Respect: We believe in dignity, empathy, teamwork, and integrity in everything we do. Our employees often share that York General is a place where every voice matters and every team member is valued. Positive, Supportive Work Environment: Work in a collaborative setting where your ideas are welcome, innovation is encouraged, and leadership is highly supportive. Opportunity to Make a Real Impact: You'll play a direct role in improving daily life for residents who call Willow Brook home. Your leadership will shape mealtime experiences, staff culture, and operational excellence. Strong Organizational Stability: York General is a well-established community-centered healthcare organization known for our commitment to quality, safety, and continuous improvement. Competitive Pay and Benefits: We offer a comprehensive package that supports the well-being of you and your family, including healthcare, retirement, paid time off, and professional development opportunities. Make a Difference at York General! If you are a motivated leader who values teamwork, resident-centered care, and high‑quality food service, this role offers the chance to truly shine. Join a community that appreciates dedication and supports professional growth.

Requirements

High school diploma or equivalent
Minimum two years of supervisory experience required.
Knowledge of therapeutic diets, food service management, and cost control.
Strong communication, organizational, and leadership skills.

Nice To Haves

Certified Dietary Manager (CDM) credential preferred.

Responsibilities

Interviews, hires, trains, schedules, and evaluates dietary team members.
Develops employee schedules and ensures adequate staffing to meet resident needs for both assisted living and independent living, following established staffing patterns.
Provides relief work for dietary and culinary staff as needed to support operations.
Purchases, receives, inventories, and manages food and supplies using cost‑control measures.
Ensures food quality, safety, and consistency according to standardized recipes and menus.
Maintains compliance with federal/state regulations and organizational policies.
Develops and updates department policies and procedures.
Oversees menu development, forecasting, and ordering for resident meals.
Participates actively in resident activities and programs to enhance community life.
Leads resident dietary meetings and seeks feedback for improvement.
Collects data and participates in quality management initiatives.
Ensures safe work practices and coordinates equipment repairs.
Provides ongoing training and in‑service education for staff.