Director of Culinary Operations, Piatti Restaurants
About The Position
Palisades Hospitality is a bespoke hospitality management company with a curated portfolio of properties across the Western United States. Based in Northern California, Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. With an elevated yet approachable touch, Palisades excels in crafting captivating experiences for travelers and diners seeking connection and authenticity, all while maintaining a genuine, locally-loved spirit in beloved destinations and neighborhoods. We are currently seeking a Director of Culinary Operations to oversee the culinary excellence and operational consistency of our high-end, full-service Piatti restaurant portfolio. About Piatti Restaurants Managed by Palisades Hospitality Group, Piatti has been a staple of finely crafted Italian cuisine since its establishment in 1987. We offer a fresh take on the traditional neighborhood Italian trattoria by combining a warm, inviting atmosphere with seamless service and an immersive market experience. The soul of our menu is our housemade pasta, which is rolled, cut, and cooked by hand every single day. As we continue to grow, we are seeking a Director of Culinary Operations to uphold these elevated standards and lead our culinary teams toward continued excellence. Why Join Us? Heritage of Excellence: Join a brand with nearly 40 years of history in delivering high-end, full-service dining. Craftsmanship at the Core: Lead a portfolio that prioritizes artisanal suppliers and handmade culinary techniques. Leadership Impact: Report directly to the CEO and play a pivotal role in shaping the culinary identity and operational success of our restaurants. Talent Development: Influence the next generation of chefs by designing rigorous training programs and internal promotion pipelines. Position Highlights: Director of Culinary Operations
Responsibilities
- Act as the bridge between BOH and FOH to ensure operational and service consistency across all locations.
- Partner with consultants to implement seasonal menu innovations and conduct R&D for new dishes.
- Maintain brand integrity through regular site visits, kitchen audits, and the standardization of premium ingredients.
- Manage menu pricing and costing to achieve budgeted COGS while maintaining quality benchmarks.
Benefits
- Medical
- Dental
- Vision
- Life
- Flexible Spending Accounts
- Health Savings Accounts
- Legal
- Transportation
- 401k Retirement savings program is available for all full and part time employees over the age of 21
- Employer provided Life and AD&D insurance
- 3 weeks PTO
- All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.
- Employees celebrating years of service are recognized with a bonus award for milestone years.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
