Director of Catering

Elior North America • West Palm Beach, FL

412d • $82,000 - $100,000

About The Position

The Director of Catering is responsible for overseeing all aspects of the catering department, ensuring exceptional service and high-quality food offerings for events and functions. This role requires a dynamic leader with a strong background in food service and restaurant management, capable of managing staff, coordinating events, and maintaining client satisfaction. The ideal candidate will possess a blend of creativity, organizational skills, and a passion for delivering memorable dining experiences. This role is a blend of sales and execution.

Requirements

• Proven experience in food service management or restaurant management, preferably within a quick service fast food restaurant or similar environment.
• Strong background in banquet operations and event planning.
• Experience in bartending or coffee service is a plus.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional organizational skills with attention to detail to ensure flawless event execution.
• Strong communication skills to interact effectively with clients, staff, and vendors.
• Ability to work flexible hours, including evenings and weekends as needed for events.
• Passion for the hospitality industry and commitment to delivering outstanding customer experiences.

Responsibilities

• Lead and manage the catering team to ensure efficient operations and outstanding service delivery.
• Develop and implement catering menus that meet client needs while showcasing culinary creativity.
• Coordinate all aspects of catering events, including setup, execution, and breakdown.
• Collaborate with clients to understand their vision and requirements for events, providing expert guidance throughout the planning process.
• Oversee inventory management, ensuring that all food and beverage supplies are adequately stocked.
• Maintain high standards of food safety and sanitation in compliance with health regulations.
• Train and mentor staff in catering best practices, customer service skills, and shift management.
• Foster relationships with vendors to secure quality products at competitive prices.
• Monitor event budgets to ensure profitability while maintaining quality standards.

Benefits

• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed