Director of Catering

Compass Group•Fort Worth, TX

20d•$50,000 - $55,000

About The Position

Are you a dynamic hospitality leader who thrives on creating exceptional guest experiences? We’re looking for an experienced Director of Catering to lead our catering and events operations. In this role, you’ll oversee a talented team, build strong client relationships, and ensure every event we deliver exceeds expectations in both service and quality.

Requirements

Bachelor’s Degree in Hospitality or Culinary Arts (preferred)
Minimum 5 years of experience in the high volume catering/hospitality industry, with at least 2 years in a management role (preferably Catering Management)
Proven experience in menu development, pricing contracts, booking, and sourcing equipment and staff
Museum or similiar enviornment
Strong ability to manage food preparation, service, and event logistics
Excellent leadership, communication, and organizational skills
Flexibility to work event hours, including evenings and weekends
Local market knowledge and business network a plus

Nice To Haves

Bachelor’s Degree in Hospitality or Culinary Arts (preferred)
Minimum 5 years of experience in the high volume catering/hospitality industry, with at least 2 years in a management role (preferably Catering Management)
Local market knowledge and business network a plus

Responsibilities

Coordinate and oversee internal and external catering events from start to finish
Develop and maintain a comprehensive catering marketing plan and provide full-service event planning for clients
Design and refine menus that reflect creativity, quality, and client preferences
Hire, train, schedule, and develop catering staff, ensuring high standards in service and presentation
Oversee all operational aspects of catering events including cost control, food preparation, transportation, setup, execution, and cleanup
Ensure flawless event execution that delights our guests and strengthens our client partnerships