DIRECTOR - HOSPITALITY ADMIN

Aspirus•Duluth, MN

50d•$58 - $94•Onsite

About The Position

The Director-Hospitality Services is responsible for the overall operation of the Nutrition Services, Laundry and Housekeeping Departments; establishing directing and maintaining departmental regulations and procedures in compliance with administrative requirements, JCAHO standards and Federal, State and County regulations; developing and implementing plans for the delivery of quality food, nutrition support and nutrition education to patients, families, employees, and the community.

Requirements

Masters Degree.
Three (3) years leadership experience.
Food service safety certification.
Ability to make judgments, decisions quickly if needed
Knowledge of food production
Knowledge of health regulations
Knowledge of sanitation
Ability to deal with people both employees and customers
Communication skills both verbal and written
Ability to understand union contracts
Ability to read, analyze, and interpret the most complex documents. Ability to respond effectively to the most sensitive inquires or complaints.
Ability to write speeches and articles for publication that conform to prescribed style and format.
Ability to effectively present information and respond to questions from groups of managers, top management, public groups, clients, customers, and the general public.
Ability to comprehend and apply advanced mathematical concepts such as probability and statistical inference, and fundamentals of plan and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, rations and proportions to practical situations.
Ability to define and solve problems, collect data, establish facts, draw valid conclusions and deal with a variety of concrete and abstract variables in situations where only limited standardization exists. Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.