Director, Food and Beverage at Hard Rock Hotel San Diego

Coury Hospitality•San Diego, CA

10d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Director of Food and Beverage. 🍽️ Director of Food & Beverage | Hard Rock Hotel San Diego On-Site | Full-Time | Executive Committee Center Stage in Downtown San Diego There’s something electric about being in the middle of it all. Hard Rock Hotel San Diego puts you in the limelight with chic accommodations, unforgettable nightlife, and VIP experiences right in the heart of downtown’s Gaslamp Quarter. We’re one block from PETCO Park and steps from the Convention Center — but our award-winning service, world-class dining, and rooftop venues make our hotel the real headliner. And behind the scenes? That’s where our leadership rockstars keep the show running smooth, fresh, and always ready for an encore. 🎸 Your Mission As our Director of Food & Beverage, you’ll own the vision, strategy, and day-to-day leadership of all F&B operations — from our iconic events, to Mary Jane’s to cocktails at Float rooftop lounge and the energy of 207 bar. You’ll lead a high-volume, multi-outlet program that sets the vibe for guests to mix, mingle, and create legendary memories. As a member of the Executive Committee, you’ll play a key role in shaping the guest experience, driving revenue, and elevating band culture across the hotel.

Requirements

Bring 5+ years of progressive F&B leadership in high-volume, luxury hospitality.
Thrive on the floor and behind the scenes — balancing guest-facing energy with financial savvy.
Have a deep understanding of multi-outlet operations and event production.
Inspire diverse teams with hands-on coaching, accountability, and genuine recognition.
Communicate with clarity, confidence, and a touch of rockstar charisma.
Have flexible availability — nights, weekends, and holidays are your jam.

Responsibilities

Oversee all F&B outlets, in-room dining, banquets, and special events with style and precision.
Deliver operational excellence in a high-volume, luxury environment that never stops.
Recruit, train, and mentor a high-performing team that delivers flawless service with personality.
Foster a collaborative culture where everyone brings their unique vibe to the table.
Develop and execute strategies that drive revenue, manage costs, and grow profitability.
Innovate menus, promotions, and events that keep guests craving more.
Be present on the floor — connecting with guests, anticipating needs, and handling feedback like a pro.
Ensure every interaction feels personal, energetic, and unmistakably Hard Rock.
Uphold all health, safety, and alcohol regulations.
Keep every outlet in tune with brand standards, local laws, and licensing requirements.