DIRECTOR, DINING SERVICES - Vassar Public Schools, Vassar, MI

Compass Group•Vassar Township, MI

3d•$55,000 - $60,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job SummaryVassar Public Schools, located in Vassar, MI. is seeking a high‑energy, culinary‑focused Director of Dining Services to lead food service operations across two buildings serving 725 students. You’ll oversee ten Chartwells associates and support breakfast, lunch, snack, supper, and summer programs. This is a long‑tenured district with a very positive relationship, making it a great place to begin or grow your career while bringing new culinary excitement to the program. We are seeking a hands‑on, people‑centered leader who will be in the kitchen daily, actively running and supporting operations. This role requires strong communication skills and at least two years of food service management experience; K‑12 experience is a plus. The ideal candidate is engaging, approachable, and comfortable working side‑by‑side with teams to ensure smooth daily operations while creating a warm, welcoming cafeteria environment for students and staff.

Requirements

Two plus years of foodservice management experience
Exceptional leadership skills.
Strong verbal and written communication skills.
Proficiency in computer skills.

Nice To Haves

Associate's degree in Food Services/Management/Hospitality/Culinary/Nutrition preferred, not mandatory.
Knowledge of high-volume food production is preferred.
Previous P&L accountability or contract-managed services experience.

Responsibilities

Lead, mentor, and inspire our team of frontline associates.
Drive critical initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Oversees the annual budget and control costs.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.