DIRECTOR CULINARY OPERATIONS SUPPORT- Campus Dining Texas A&M University- COLLEGE STATION, TX

Compass Group•College Station, TX

2d•$140,000 - $150,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryFuel Innovation. Inspire Excellence. Lead at Texas A&M. Chartwells Higher Education is seeking an inspired Director of Culinary Operations to lead the dynamic, multi-unit culinary program at Texas A&M University-one of our most prestigious and complex showcase accounts. This is an exciting opportunity to shape the future of campus dining at a school renowned for its commitment to culinary innovation and hospitality. Why Texas A&M? Why Chartwells?As the exclusive dining partner for Texas A&M, Chartwells takes pride in fueling the campus community-including students, faculty, and elite student-athletes-with world-class, performance-driven meals. From residential dining halls to athlete nutrition programs and high-end catering, our team is at the forefront of culinary creativity and excellence. This role is more than just overseeing a kitchen-it's about driving innovation, mentorship, and the evolution of campus dining. What You'll Do:Lead & Innovate: Serve as the culinary visionary, setting high standards of excellence and shaping the future of food service at Texas A&M. Develop Award-Winning Menus: Research, test, and launch cutting-edge food programs that elevate the student dining experience, including tailored high-performance nutrition for athletes. Mentor Culinary Talent: Cultivate a high-performance team by mentoring senior chefs across multiple locations and divisions. Create Training Opportunities: Implement best practices and provide hands-on training to ensure continuous professional growth. Stay Ahead of Trends: Engage with industry leaders, attend trade shows, and integrate emerging culinary trends into the program. Drive Operational Success: Oversee menu development, costing, inventory management, and quality assurance to ensure consistency and excellence.

Requirements

A visionary culinary leader with a track record of success in high-volume, multi-unit food service operations.
A passionate mentor who thrives on developing and inspiring chefs and managers.
An innovator with deep knowledge of food trends, sustainability, and cutting-edge culinary techniques.
A strategic thinker who excels in menu engineering, operational efficiency, and guest satisfaction.

Nice To Haves

Degree in Culinary Arts or equivalent professional experienceMi
Knowledge of budgets, food and labor costs, inventory controls
Comprehensive knowledge of international cuisines and catering trends
Thorough understanding of food equipment and safety standards
Strong organizational, leadership, coaching and training skills
Excellent verbal and written communication skills
Flexible and adaptable to rapidly changing priorities and work demands
Self-starter, innovative and ability to multitask
Ability to travel extensively (as needed in other accounts)
Capable of representing the Company in food service industry events and public relations appearances
Strong computer skills; including MS office, recipe management and nutrition programs

Responsibilities

Lead & Innovate: Serve as the culinary visionary, setting high standards of excellence and shaping the future of food service at Texas A&M.
Develop Award-Winning Menus: Research, test, and launch cutting-edge food programs that elevate the student dining experience, including tailored high-performance nutrition for athletes.
Mentor Culinary Talent: Cultivate a high-performance team by mentoring senior chefs across multiple locations and divisions.
Create Training Opportunities: Implement best practices and provide hands-on training to ensure continuous professional growth.
Stay Ahead of Trends: Engage with industry leaders, attend trade shows, and integrate emerging culinary trends into the program.
Drive Operational Success: Oversee menu development, costing, inventory management, and quality assurance to ensure consistency and excellence.