Dinning Residence and Sustainability Coordinator

The Ohio State University

4d • Onsite

About The Position

Under the direction of the Dining Residence and Sustainability Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team. Position is a seasonal appointment that will last from late spring to late summer (flexible beginning and end dates). Position located at Put-In-Bay, Ohio.

Requirements

• High School diploma
• Excellent customer service skills
• Ability to work with a diverse population and as a team
• Must be able to work flexible hours, including weekends, evenings and some holidays
• Valid driver’s license
• Successful completion of a background check

Nice To Haves

• 0-2 years of relevant experience with the food industry, food handling, special events and/or hospitality services
• Experience with dining and residence hall protocols
• Knowledge of the Put-In-Bay and Lake Erie area
• Ability to lift 30lbs

Responsibilities

• Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls
• Performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall
• Performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed
• Provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors
• Attends and participates in meetings as needed
• Provides updates and reports to Dining & Residence Lead and others as needed
• Identifies and communicates issues related to the dining and residence hall operations
• Serves as a key member of an integrated team

Benefits

• Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED