Dining Site Coordinator- Southbrook Villa

Tri-County Aging Consortium•Lansing, MI

1d•$15•Onsite

About The Position

Coordinates with the Central Kitchen to provide meals to designated populations at offsite locations. Serves foods and establishes positive relationships with program participants. Maintains sanitation and cleanliness standards. Delivers Meals on Wheels at the site as needed.

Requirements

High school diploma or equivalent is required.
Completion of a ServSafe Food Handler Course through the Michigan Restaurant Association within 6 months of employment is required.
Must be able to complete and pass a pre-employment physical
Commitment to the organization's missions and goals.
Computer skills sufficient to learn specific departmental software programs.
Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information.
Ability to work independently or as part of a team.
Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors.
Ability to represent the Agency in a professional manner.
Must be able to adjust priorities to meet deadlines in a timely manner.
Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance.

Responsibilities

Helps prepare the site for delivery of food from the Central Kitchen.
Sets up food stations, greets participants, and provides a welcoming environment.
Maintains appropriate food temperatures & presentations standards during meal service.
Oversees proper food portions.
Follows procedures for proper handling of food and equipment.
Maintains accurate records and submits monthly reports as required.
Cleanliness guidelines throughout the meal service.
Cleans the eating, servicing, and cooking areas at the end of each day.
Gives work direction to volunteers as needed.
Delivers Meals on Wheels if required.
Attends monthly Nutrition and agency-wide meetings as required.