Dining Services Team Member (Part-time)

GREEN LAKE CONFERENCE CENTER•Green Lake, WI

8d•Onsite

About The Position

Green Lake Conference Center Mission The comprehensive mission principle of Green Lake Conference Center (GLCC) is “to provide a special Christian environment of hospitality, equipping, renewal, networking and stewardship that helps people to discover God’s better version of themselves and their world.” Our motto is, “for a closer walk with God.” Green Lake Conference Center Values Honoring God through selfless service Working together to exceed expectations Be humble and kind Become better and simpler to grow mission Position Overview: Green Lake Conference Center (GLCC) is seeking Dining Services Team Members to serve as front-line representatives of our Dining Services Team. This role is essential in creating a welcoming, efficient, clean, and high-quality dining experience for guests through hospitality, food service support, sanitation, and teamwork. Dining Services Team Members rotate across meal service support, dining room operations, guest assistance, and dishwashing functions to ensure smooth daily operations and an exceptional guest experience.

Requirements

Alignment with Green Lake Conference Center’s mission, values, and commitment to Christ-centered hospitality
Ability to perform physical duties including lifting up to 50 lbs., standing, walking, bending, and reaching for extended periods
Comfortable working in a fast-paced, guest-focused dining and kitchen environment with changing demands throughout service times
Willingness to rotate between food service, dining room care, dishwashing, sanitation, and support tasks as needed
Dependable, responsible, and punctual with a positive, team-oriented attitude and strong work ethic
Strong attention to detail with the ability to follow procedures related to food safety, sanitation, and workplace safety
Ability to work both independently and collaboratively with minimal supervision
Comfortable working around hot surfaces, wet or slippery floors, cleaning chemicals, and food service equipment

Nice To Haves

Previous dining services, hospitality, or kitchen experience preferred but not required — training provided

Responsibilities

Greet guests warmly and assist individuals with children, elderly guests, guests with disabilities, or others needing support
Provide friendly, professional service and respond to guest questions and reasonable requests
Help maintain a welcoming dining environment through attentive service and cleanliness
Set up, maintain, and clean buffet lines, hot food stations, beverage stations, condiment areas, and ice cream stations
Monitor food quality, presentation, and temperatures in compliance with food safety standards
Restock condiments, dishes, utensils, and paper products throughout meal service
Clear, clean, and reset tables efficiently between guests
Sweep, vacuum, and maintain dining room floors for safety and cleanliness
Keep dining areas organized, including straightening chairs, highchairs, and cleaning entry doors and glass
Maintain clean, sanitary, and organized workspaces, service stations, and dining areas
Follow all food safety, sanitation, and health guidelines
Ensure supplies are properly stocked and stored for efficient operations
Wash and sanitize dishes, glassware, utensils, pots, pans, and cookware using machine and manual methods
Assist with sorting, storing, and putting away clean items
Set up and break down dishwashing equipment as needed
Remove trash, recycling, and food waste appropriately
Wash, dry, fold, and store kitchen and dining linens, rags, and aprons
Assist with monitoring dining supply levels
Work closely with kitchen staff and fellow team members to ensure smooth service flow
Communicate guest needs, equipment concerns, and operational issues promptly
Identify and report maintenance needs for Dining Services equipment
Follow all safety procedures when handling chemicals, equipment, food, and supplies
Maintain a safe environment for guests and coworkers
Perform additional responsibilities as assigned to support Dining Services operations and GLCC’s mission