Dining Services Supervisor
About The Position
The Dining Supervisor for Campus Concessions is responsible for overseeing daily operations across multiple high-traffic event venues on campus. These include the Gene Polisseni Center, Gordon Field House, Judson Stadium, the Dave and Nancy Munson Amphitheater, and all food truck-related events hosted at RIT. This role ensures exceptional food quality and customer service by coordinating closely with student staff, fellow supervisors and managers, and external vendors. The supervisor plays a key role in maintaining operational excellence, supporting event logistics, and fostering a positive guest experience at all concession locations.
Requirements
- High School Diploma or GED
- 1-3 years of catering or restaurant experience
- 1-3 years in a supervisory position
- Ability to work in a team orientated environment and work independently as needed
- Ability to multi task and work well in a high pressure environment
- Candidates must be eligible to work in the United States without a VISA sponsorship.
Responsibilities
- overseeing daily operations across multiple high-traffic event venues on campus
- ensuring exceptional food quality and customer service
- coordinating closely with student staff, fellow supervisors and managers, and external vendors
- maintaining operational excellence
- supporting event logistics
- fostering a positive guest experience at all concession locations
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Industry
Educational Services
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
