Dining Services Supervisor

Forefront Healthcare & Culinary Services•Traverse City, MI

1d•$20 - $24

About The Position

The Dining Services Supervisor provides daily direction to the dietary aides and utility staff including daily task assignments, meal service delivery and pick up, and resident unit supply replenishment. They are also responsible for patient meal set up, including reviewing patients’ dietary orders for accuracy and diet compliance. MAJOR DUTIES AND RESPONSIBILITIES: Prepares and maintains serving lines including dishes, silverware, hot and cold food items, etc. Assist in serving meals on a timely basis Serve food in accordance with established portion control procedures Assembles patient trays in accordance to established standards meeting dietary requirements. Assembles patient trays with appropriate speed, accuracy and appearance. Supervises dietary staff. Comply with all safety and sanitation practices within the dining areas to include systems for accurate documentation of cleaning assignments and monitoring of food handling practices to ensure compliance to state and local regulations as well as departmental policies. What is expected of you and others at this level? You can apply acquired knowledge and skills to complete standard tasks Readily learn and apply new information and methods to work in assigned area Maintain appropriate licenses, training and certifications Work on routine assignments that require some problem resolution Work within clearly defined standard operating procedures and/or scientific methods Adhere to all quality and regulatory guidelines Highly organized with strong attention to detail Strong customer service and communication skills

Requirements

Basic computer skills required.
Microsoft Office and Google Drive knowledge.
Knowledge of various diets.
Highly organized with strong attention to detail
Strong customer service and communication skills

Nice To Haves

ServSafe Certified Preferred or willingness to obtain with first 90 days.
Previous dining services leadership experience preferred.

Responsibilities

Prepares and maintains serving lines including dishes, silverware, hot and cold food items, etc.
Assist in serving meals on a timely basis
Serve food in accordance with established portion control procedures
Assembles patient trays in accordance to established standards meeting dietary requirements.
Assembles patient trays with appropriate speed, accuracy and appearance.
Supervises dietary staff.
Comply with all safety and sanitation practices within the dining areas to include systems for accurate documentation of cleaning assignments and monitoring of food handling practices to ensure compliance to state and local regulations as well as departmental policies.