As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions at the prestigious Mayo Clinic Charter House. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
5,001-10,000 employees