The Dining Services Director is responsible for actively preparing meals and managing the operations of the Dining Services Department. Candidates for our Dining Services Director position should have the ability to serve excellent and nutritious food, while ensuring first-rate quality dining service, in a safe and comfortable atmosphere. Maintaining superior cleanliness and safety standards, along with the ability to manage and motivate staff members and maintaining a positive physical and social environment for our residents.
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Job Type
Full-time
Career Level
Director
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees