Dining Services Director

Garden Valley Retirement Village•Garden City, KS

About The Position

As the Dining Services Director, you’ll oversee all aspects of food service operations within our facility. From menu planning to quality control, you’ll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You’ll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all.

Requirements

High School Diploma or GED required
Certified Dietary Manager (CDM) certification or willingness to obtain
ServSafe Certification
Minimum 2 years of relevant food service management experience

Responsibilities

Oversee daily food preparation and meal service according to planned menus
Supervise, train, and manage Dietary Aides and Cooks
Recruit, onboard, and retain dining staff to minimize turnover
Monitor and respond to residents’ nutritional needs and physician-ordered diets
Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing
Ensure compliance with dietary regulations and safety standards
Collaborate in patient care meetings, contributing nutritional insights
Maintain accurate and timely nutrition documentation
Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living
Implement systems to support regulatory compliance and high-quality outcomes
Deliver excellent customer service and build positive relationships with residents

Benefits

Competitive Pay
Shift Differentials for select shifts and positions
Paycheck Advances
Paid sick leave and vacation
Paid Holidays
Medical, dental and vision insurance
Health and Dependent Care FSA
Company paid Basic Life Insurance
Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
Employee Assistance Program (EAP)
401K Plan
Employee Discount Program
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program