The Dining Services Assistant in Catering Operations at Johnson County Community College (JCCC) is a part-time temporary position that involves assisting in the set-up, service, breakdown, and clean-up of catered events. The role requires coordination and execution of catering arrangements according to established procedures, ensuring safe and healthy food handling practices, and performing various tasks related to food preparation and customer service. The position is designed to support the dining services department in delivering quality catering experiences to customers on campus.