Dining Service Night Shift Supervisor

Brethren Retirement Community•Greenville, OH

23h

About The Position

To supervise the department employees throughout the workday, give guidance and direction as needed and facilitate the service to all residents, guests and staff.

Requirements

One year certificate from college or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience.
Serve Safe Certification required within 3 months of employment.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Coordinate food production with the Production Associates to assure that the food quality and service standard is being followed.
Supervise during meals, helping service staff and aiding with resident and nursing concerns.
Maintain work schedule of all employees on a daily basis.
Ensure that the planned menu is followed or that an appropriate communication is given for substitutions.
Ensure that the resident menu selections, food preferences and other important menu criteria are adhered to at all meals.
Assures established dietary standards are maintained and call ins personnel replacements and/or adjusts task assignments to assure maximum operating efficiency and strength.
Maintains work schedules and trains or makes arrangements for required staff training.
Direct and control assigned operations and information to maintain sound privacy and security practices and prevent privacy or security breaches. If a breach occurs, take corrective action.
Conduct weekly team meetings, monthly in-services, and training sessions with hourly Dining Services staff.
Ensure sanitation checklist is completed on a daily basis and approved weekly.
Responsible for cleanliness of department in all areas.
Ensure adherence to specific task list as assigned.
Directly supervises General Kitchen Workers in the Dining Services Department.
Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Responsibilities include: training employees, planning, assigning and directing work; appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.