Dining Service Attendant

University of Dayton, Ohio•Dayton, OH

9d•Onsite

About The Position

Dining Service Attendant Position Summary: The University of Dayton, a top-tier Catholic research institution, is seeking a dedicated Dining Service Attendant to join our dining halls! As a Dining Service Attendant, you will play a vital role in delivering exceptional service to our students, faculty, and staff. Your responsibilities will include maintaining a clean and inviting dining environment, assisting with food preparation and service, and providing friendly and attentive customer service. This is a full time benefit eligible position that offers health, dental and vision insurance, retirement, disability, tuition assistance for you and your dependents, vacation/sick accrual and holiday pay. Apply today! Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. May be assigned to various or specifics areas based on operational needs. May assist with processing GET orders (Reads tickets to add condiments, beverages, desserts to order, plastic wear, takes order to appropriate pick up area.)

Requirements

Must have a High School diploma or equivalency.
Must be able to read, write and communicate effectively in English.
Must be able to exert well paced mobility for periods of up to four (4) hours.
Must have the ability to lift equipment and supplies up to 40 pounds in weight.
Must be able to walk, bend, stoop, and use finger dexterity for periods up to four (4) hours at a time.
Must be able to stand for up to four (4) hours at a time.
Must be able to listen attentively and comprehend verbal instructions in English.
Must be able to visually differentiate colors for the purposes of food safety.
Must be able to work when exposed to wet floors, temperature extremes and loud noise.
Must be able to work independently with the appropriate amount of supervision.
Applicants must be currently authorized to work in the United States on a full-time basis.

Nice To Haves

Six months of experience working in food service.
Demonstrates a professional demeanor.
Successful experience assisting customers
Experience working with students and a diverse multi cultural staff and customers.

Responsibilities

greeting and serving customers
stocking counters and serving areas
preparing and replenishing beverages and food items
washing and storing properly all dishes, trays, eating utensils, cups, pots and pans
maintaining work station, other food service areas and equipment to meet cleanliness and food safety standards
assisting with preparation of items used in recipes
assisting others as directed
assisting with processing GET orders (Reads tickets to add condiments, beverages, desserts to order, plastic wear, takes order to appropriate pick up area.)