Dining Service Assistant

I.K. Hofmann USA•Atlanta, GA

28d•$17

About The Position

As a Dining Service Assistant, you will be responsible for assisting in the setup and serving of food from counters and steam tables. Your primary duties include assembling meals, replenishing food items, and maintaining cleanliness and sanitation standards.

Requirements

High School diploma, GED, or equivalent experience preferred.
No previous work experience required; training provided.
Basic food-handling skills and willingness to learn.
Ability to maintain a professional appearance and positive attitude.
Strong communication skills and ability to interact courteously with co-workers and customers.
Ability to follow detailed instructions and maintain cleanliness standards.
Must be able to remain in a stationary position for extended periods (up to 8 hours).
Constantly positions self to set up and replenish food stations
Must be able to detect and identify food items and utensils clearly to ensure accurate tray assembly.

Responsibilities

Setting up stations with entrées, soups, salads, breads, condiments, and utensils.
Serving and replenishing food from counters and steam tables, including conveyor food belts.
Reading production orders on menu cards to determine items to place on trays.
Placing items such as eating utensils, napkins, and condiments on trays.
Portioning and placing food servings according to dietary guidelines.
Examining filled trays for completeness and placing them on carts or conveyor belts.
Cleaning and sanitizing workstations, counters, steam tables, and related equipment.
Brewing coffee and tea, and restocking beverage areas as needed.
Assisting customers in dining areas, opening containers, and cutting food upon request.
Adhering to all food safety, allergy, and sanitation guidelines.