Dining Service Assistant

United Church HomesCanal Fulton, OH
7d

About The Position

The Dining Services Assistant is responsible for performing a variety of tasks (usually not requiring cooking) in the preparation, service and clean-up for meals served to residents and staff in the community and other special events.

Requirements

  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accuracy - Ability to perform work accurately and thoroughly.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Communication, Written - Ability to communicate in writing clearly and concisely.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Interpersonal - Ability to get along well with a variety of personalities and individuals.
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
  • Must be able to operate the following equipment: mixers, stoves, microwaves, blending equipment, coffee makers, ovens (occasionally), slicer
  • Must be able to proficiently use sharp cooking utensils (i.e., knives, etc)
  • Must have the ability to understand directions
  • Must have the ability to read, write, understand and speak the English language
  • Must be able to multi-task and work with a high degree of flexibility
  • Special care or dementia care employees will have additional training in the care and treatment of dementia residents
  • Must have excellent communication and interpersonal skills
  • Must be able to work with Dietary Staff, residents, families, and other community staff
  • Must be able to adhere to all terms and conditions set forth in the United Church Homes Employee Handbook

Nice To Haves

  • High School Graduate or General Education Degree (GED): Preferred
  • Six months to one (1) year related experience preferred
  • Ability to learn basic computer applications

Responsibilities

  • Assists Cook as needed
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator
  • Prepares nourishments according to community procedures
  • Executes the sanitation process by the following: Washes tables and chairs in the dining room; Sweeps and mops the dining room floor as assigned; Takes trash to the dumpster; Washes dishes and silverware according to dish washing procedures; Puts clean dishes and silverware away; Assists with cleaning of equipment and kitchen as assigned; Maintains clean, neat, and orderly work areas
  • Assists with meal service duties through the following: May set dining room tables for meals; may work on meal tray serving line; May serve meal trays to residents (waiter style, as needed); Checks meal trays for accuracy before they leave the kitchen area; Clears tables of dishes and trash; Pushes food carts to appropriate nursing wings; Communicates with residents during meal times to enhance homelike dining experience; Assists with clean-up after each meal and preparation for next meal
  • Thinks and acts calmly and logically to meet unusual occurrences of the job without being thrown off stride
  • Follows all appropriate safety and security guidelines, procedures and protocol for residents in the unit
  • Maintains appropriate, effective communication with residents, and with residents' family or other significant relationships
  • Provides all care, treatment and services with appropriate dementia care protocols
  • Participates in relevant educational and training activities as appropriate
  • Performs all other duties as assigned or directed
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