Dining Room Supervisor
About The Position
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Bobby Jones Links is hiring for a Dining Room Supervisor. Primary responsibilities include: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation. Plans, promotes, and directs all restaurant activities. Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. Develops food and beverage sales and promotions as the business dictates. Incorporates safe work practices and safe food handling standards.
Requirements
- Strong leadership and people management skills.
- Proficiency in Excel, Word, and club point of sales systems.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Significant experience in the food and beverage industry.
Responsibilities
- Hires and trains restaurant staff.
- Organizes and oversees the staff schedules.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Plans, promotes, and directs all restaurant activities.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Develops food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
