Oversees meal service including setup, serving, staffing, and cleanup for each meal in servery areas and dish room. Responsible for proper labeling of ingredients, including any potential allergens. Responsible for the checker/cashier function, tender management, and end of day report reconciliation. This is a full-time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend differential: An additional $1.00/hour Evening differential: An additional $1.50/hour Schedule is Tuesday - Saturday, 12:45pm - 9:15pm
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees