Dining Room Supervisor

Vi LivingScottsdale, AZ
$24 - $30

About The Position

A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.

Requirements

  • 3 years previous experience in a high quality restaurant, hotel, country club or senior living company
  • High school diploma or GED equivalent is preferred
  • Possess or be willing and able to obtain Food Handlers certification, as required
  • Ability to supervise, hire, train and create a high-performing team
  • Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system is preferred.
  • Complete knowledge of all current service styles and techniques
  • Excellent communication skills
  • Team player, friendly and energetic with ability to coordinate multiple tasks
  • Possess or be willing to obtain Food Handlers certification as required

Nice To Haves

  • Prior supervisory experience

Responsibilities

  • Supervise the daily operations of the dining room and café
  • Staffing
  • Scheduling
  • Assigning and checking all side work
  • Training of staff
  • Ensuring an efficient, friendly and timely meal service is delivered to Residents and guests

Benefits

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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